As this years’ mango season is on, I wanted to bring on some Mango recipe on the blog. So here I am with a Konkani recipe, ‘Ambyache Sandan’, or simply if I have to put in words, it’s a ‘Steamed Mango Cake’. This is a long-lost traditional recipe not known to many these days. ‘Sandan’ is basically a steamed dessert and is typically made this using Mango, Rice, Coconut which is very locally cultivated across Konkan region.
Sandan is also made using Jackfruit, Cucumber replaced in place of Mangoes and is usually enjoyed while it’s a bit warm. You can checkout my recipe of ‘Jackfruit Sandan’ here and scroll down to proceed with the Mango one!