Hey, I’m back with a super comfort food recipe which is the Dahi Bhaat or Curd Rice. ‘Curd Rice’ is an easy, cooling and a comforting dish prepared using cooked rice, curd and a simple tempering. You could use freshly cooked or even a day’s leftover rice to quickly mix it up with a few ingredients to get this best-tasting summer dish.
Benefits of curd, specially during summers include providing stronger immunity, controlling blood pressure, reduce stress and providing essential nutrients like Zinc, Vitamin C, calcium, etc. Curd is also an amazing pro-biotic and a curd rice combination helps improve microbial balance that in turn helps digestion too.
This Curd Rice is a befitting finale to a sumptuous spicy meal or could be enjoyed slightly chilled during summer noons. Here’s how to make this comfort food in under 30 mins.