Dink/ Gond, also known as Acacia Gum, which is edible and is derived from the sap of Acacia Tree (also known as Babul Tree), is widely used in Indian cooking since ages due to its extremely beneficial health properties.
It is mostly to be consumed in winter as it helps to keep the body warm, and are a great source of iron, protein and calcium. Its regular consumption is found beneficial in terms of strengthening bones, improving immunity and digestion. Also, it is especially helpful for recovering mothers from recent childbirth. You can also check my Aliv Flaxseed Ladoo recipe too which is also a winter superfood.
Without anymore ado, putting down the recipe for these super healthy ladoos made from edible gum.