This Methi Paneer recipe is a healthier, lighter, home cooked version made with Paneer (cottage cheese) and fenugreek leaves sautéed in onion-tomato gravy. To make this a low fat version, I have skipped oil, cream and cashew nuts in this recipe. I’ve just added some milk to tone down the strong methi flavour. The whole spices that are added to the gravy give a perfect subtly spiced flavour to the dish.
Do try out this gluten free Methi Paneer Gravy that is a nutrient rich and high in proteins.
For some more oil free gravy recipes, also check out my Mix Veg gravy recipe here.
For the gravy: