The Rajgira Paneer Thalipeeth recipe that I’m sharing here is a twist to the Maharashtrian upwaas thalipeeth recipe. I have replaced potatoes with Yam and also added Paneer in this Rajgira Thalipeeth to make it more protein rich.
Rajgira flour, also known as Amaranth or Ramdana, is a gluten free flour that belongs to the ‘Amaranthus’ family, which are cultivated as leafy vegetables. Rajgira flour is high in protein, fibre and helps reduce inflammation, cholesterol levels and aids in weight loss.
You can skip/ swap any ingredients from the list to suit to your fasting meal. You can also replace yam with sweet potatoes in this Thalipeeth recipe.
This Rajgira Paneer Thalipeeth can be served with curd, Faraali raita, chutney or some Faraali Kadhi. I have also shared the recipe of Faraali Rajgira Kadhi on this blog.